[filtered sake]
Yamadanishiki and Titan rice. Rich with cherry and clove notes.

[filtered sake]
Unpasteurized (nama). Yamadanishiki and Titan rice. Lightly strawberry and fruity. Dry.

[nigori sake]
Unfiltered taproom-only sake made with Titan rice. Light, floral, fruity, and nebulous.

[unfiltered sake]
Unpasteurized (nama). Yamadanishiki and Titan rices. A fresh batch of our flagship nigori sake. Notes of pineapple, yogurt, and peach.

[filtered sake]
Blended vintages of our flagship filtered sake aged from 2 years to 9 months. Complex, fruity, spicy, earthy.

[yamahai sake]
Spring yamahai. Zippy + tart, mildly fruity + slightly funky, this yamahai is an ancient world unto itself.

available starting Friday
[flavored sake]
Sparkling. Filtered sake flavored with yuzu peel and juice. Hazy. Refreshing. Sneak peek at a new summer style.

available starting Friday
[filtered ginjo sake]
Namagenshu. Gohyakumangokyu 60% mill rate rice + 1601 yeast. Very young, spicy, fruity, highly aromatic. A new summer beauty.

available starting Saturday
[aged filtered sake]
Namagenshu. Aged two years. Vintage flagship sake. Earthy, ripe fruit, mineral, rich. One keg only. No to-go.

available starting Saturday
[filtered ginjo sake]
Sparkling. Aroma-forward, ethereal, delicate, and delightful. Celebratory. Only one keg.

The OG. Calpico + sparkling water on ice with a candy fruit slice.

Darth Java. Coffee concentrate + dairy or oat milk, on ice.

Mango juice + ginger beer on ice.

Blood orange lemonade + bitters + sparkling water on ice.

Calpico + pomegranate juice + sparkling water on ice with a candy fruit slice.