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Sample six regional cheeses highlighting flavors of the Northeast while learning about how milk becomes cheese. Each cheese—ranging from fresh to funky to blue—will be paired with an accompaniment from a small, local artisan and Farthest Star Sake. We will discuss what makes great pairings to bring out the subtle notes of a cheese. All the cheeses and pairings come from small Northeastern Artisans.

Bring your appetite because while it's “just cheese,” you'll walk away with a full belly and a head full of cheesy knowledge.

About your cheese instructor: Kimi, the founder of Life. Love. Cheese., spent over a decade in tech as an engineer and manager before saying "Goodbye" to the cubicle and going to culinary school. She has a MLA in Gastronomy and an Artisan Cheese Certificate from BU. She's also trained in cheesemaking at Sterling College alongside Jasper Hill and now she is an artisan cheese instructor at BU. Her company, Life. Love. Cheese. focuses on highlighting American cheese makers and artisans with a special emphasis on the Northeast.

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