F.A.Q.

  • We are New England’s only sake brewery + taproom. Sake is brewed using grain (rice), so we are a brewery! We only serve what we make; so we serve fresh, delicious sake! We do not have beer.

  • You can join us in our Medfield taproom to try everything we make—production batches and tasty experiments.

    Beyond the taproom, seek out ske in escape pods [single-serve glass bottles]. Find us out in the galaxy [Massachusetts, Maine, and Rhode Island] at these satellite locations, and ask your favorite spots to contact us so they can carry our sake, too!

  • Nope! Our taproom is family-friendly. We have non-alcoholic drinks, snacks, and coloring sheets. Our ADA-compliant restrooms include changing stations.

  • We’re always changing up what’s on-tap. Check out the current offerings here.

  • Check out our calendar of pop-ups and workshops here. Have an idea for something that would be fun in the taproom, let us know!

  • We have packaged snacks—Japanese and other unique items—at the bar and in our vending machine. We sometimes have amazing chefs and businesses popping-up in our taproom. See what’s happening on social media and on our events page.

    If you’d like something more substantial than our awesome snacks—and we’re not having a pop-up—you’re welcome to BYOFood.

  • Yes! We have a limited number of picnic tables outside. Seating is on a first-come, first-serve basis. You’re welcome to sit outside to drink sake; due to alcohol regulations, you may not venture beyond our yellow fencing with your sake. Similarly, you cannot bring beer from the neighboring brewery into our outdoor space.

  • Our taproom space welcomes human guests only. The energy level and acoustics aren’t conducive to canine comfort. Your dog may join you— leashed—in the outside seating area.

  • Absolutely! Sake is made of water+yeast+koji+rice. Sake is for you! Some--but not all--of our packaged snacks are GF; you are always welcome to read the ingredients.

  • We serve both namazake (unpasteurized sake) and pasteurized sake. Your take-home 12-oz. “escape pod” should be kept refrigerated and will last longer than your self-restraint (a couple of month or more for traditional or spiced sake; a couple of weeks for fruited sake).

  • You bet! While informal, smaller groups are welcome to come into the taproom anytime without reservations, larger groups should consider reserving the taproom just for their own use. Check out all the info about private events.

  • We are distributed in Massachusetts and Rhode Island by Atlantic Beverage Distributors and in Maine by Pine State Beverage. Talk to your rep!

  • Yes(ish)! If you are having a special event (like a wedding) at a venue with a draft system, we can work with you. Together, we can come up with a flavor and your venue can order a pre-allocated 20L keg from our distributor (in MA, ME, or RI). Reach out!