The talented chefs from Himawari Noodle & Poke Bowl regularly pop-up in our taproom on Sundays. Each time they have a new menu! Join us for whatever they have in store for us… it’s bound to be great!

On the menu: creative options for folks who eat meat, don’t eat meat, and can’t have gluten!

Crispy chive caprese (vegetarian and gluten-free); gyoza; ramen carbonara; tango mango fried fish (gluten-free); bahn mi (pork, beef, veg)