The talented chefs from Himawari Events pop-up in our taproom on Sundays. Each time they have a new menu! Join us this weekend for noodles! It’s bound to be great and will pair wonderfully with our craft sake!

On the menu: options for folks who eat meat, don’t eat meat, and can’t have gluten! Gyoza, shumai, karaage, takoyaki, and a twist on scallion pancakes for apps. Customizable noodle dishes as mains.