The talented chefs from Himawari Events pop-up in our taproom on Sundays. Their menu pairs with sake and includes light and heavier options, as well as meat/veg/gf choices… it’s bound to be great!

On the menu: gyoza, shumai, lentil-veggie tartare, beef-vermicelli bowl, and parma ham rigatoni.
Options for folks who eat meat, don’t eat meat, and can’t have gluten!