The talented chefs from Himawari Events pop-up in our taproom on Sundays. Each time they have a new menu! Join us this week for a super creative menu… it’s bound to be great!

On the menu: gyoza, shumai, pulled pork nachos, a cheeseburger, drunken noodles, and bacon fried rice!! Amazing!

On the menu: options for folks who eat meat, don’t eat meat, and can’t have gluten!