The talented chefs from Himawari pop-up in our taproom most Sundays. Each time they have a new menu! Join us this week for a super creative menu… it’s bound to be great! And, better still, inclusive for those
On the menu: options for folks who eat meat, don’t eat meat, and can’t have gluten!
On the menu: gyoza, shumai, crab rangoon, Thai spring roll, crispy chive caprese, kung pao spicy crispy chicken TACO!, kao-so-i chicken or veggies (noodles!)!
