It’s gonna be awesome. Himawari will be in the taproom, cooking up options for folks who eat meat and those who don’t, people who eat gluten and those who can’t.
On the menu: gyoza, shumai, crab rangoon, Thai spring roll, crispy chive caprese, kung pao spicy crispy chicken TACO!, kao-so-i chicken or veggies (noodles!)!
