Your local craft sake brewery is celebrating Sake Day (Nihonshu no Hi), the traditional start to the brewing season. We brew all year round, but it’s a great excuse to explore sake. What’s more, we’ve invited our friends from Damgeuda to pop up with their amazing scratch-made Korean food!

Food will be served from 5-8. Menu (with GF and veg options):

• ham & pastrami sandwiches

• carrot pastrami sandwiches

• braised pork rice bowls

• carrot cake

Sake menu includes the start of warm sake season, the return of Mountains on the Moon on draft, and Autumn on Arrakis (pumpkin-spiced sake). Sake will be available from 5-9.